The Goods: Public Market Emeryville News & Events

Featured Posts & Events

Food Hall At Your Fingertips

Travel the world, one bite at a time at The Public Market Food Hall. Your tastebuds don’t have to settle for […]

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Brainstormer Trivia Tuesday 💡

Gather your crew—it's time for Weekly Trivia, hosted by the quiz masters at Brainstormer Trivia! We take care of the atmosphere: […]

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Parking Ahead >>>

Looking for a place to park on your next trip to Public Market? Check out this handy parking map with many […]

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Meet the Purveyors: Pig in a Pickle

Pig in a Pickle chef-owner Damon Stainbrook has an impressive background that includes stints at Lark Creek Inn, One Market and as sous chef under Thomas Keller.[…]

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Diablo Dish – First Bite: Brisket to Die For

By Nicholas Boer Emeryville’s Pig in a Pickle does barbecue right. So tender is the brisket at the new Pig in a Pickle in Public Market Emeryville[…]

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Food Hall Purveyors Top Best-of Lists

Congratulations to our talented purveyors! Lately, it seems like each week a new list comes out populated with Public Market names. Click on the links[…]

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